Pistachio-Topped Brie
Yield
10 appetizer servings
Ingredients
8 ounces Softened Brie (Camembert cheese can also be used)
½ cup Roasted, salted American pistachios, coarsely chopped
Loaf French bread baguette, sliced
Instructions
Generously spread softened Brie cheese on wedge-shaped slices of French bread baguette. Top with chopped American pistachios for an elegant, yet simple appetizer.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
