Il Sole 24 Ore Business School

In February, more than 230 Italian journalist students attended a presentation by APG nutrition expert, Dr. Martina Donegani, regarding the research findings that earned pistachios a “Super Food Status.” The students learned that snacking on pistachios during the day helps people with desk jobs maintain their energy and concentration levels. The business school also publishes Il Sole 24 Ore, a popular economic and financial daily newspaper in Europe.

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American Pistachio Growers Throws Pistachio Harvest Party At the Big Fresno Fair

Monday, February 6, 2023

American Pistachio Growers celebrated the pistachio harvest by giving away pistachio sample packs at KMJ's 100th anniversary celebration at the Big Fresno Fair. KMJ's 100th Anniversary Party included comedian Paul Rodriguez and the Tower of Power, a rhythm and blues, soul and funk band, who were popular in the '60s and '70s.

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Pistachio Party at the Clovis Farmer's Market

Monday, February 6, 2023

American Pistachio Growers threw a pistachio party at the Clovis Farmer's Market in September. Chefs from the Institute of Technology created pistachio dishes including pistachio bark, pistachio cookies and pistachio pie for booth visitors to sample. Several local vendors joined the party by sharing their own pistachio treats.

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American Pistachio Growers Present at Spazio Nutrition Conference in Italy

Monday, February 6, 2023

On October 14, APG exhibited and sponsored a presentation at the Spazio Nutrition Conference in Italy. In his presentation, APG nutrition expert Giorgio Donegani spoke about the role of American pistachios in the Mediterranean Diet and announced the good news that pistachios are an antioxidant powerhouse.

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