Pistachio Citrus Deli-style Salad
Yield
About ¼ cup
Ingredients
1 small Pink grapefruit, peeled and sectioned
1 medium Orange, peeled and sectioned
1 cup Jicama, pared and cubed
1 Each red and yellow peppers, seeded and thinly sliced into rings
2 to 3 ounces Jarlsberg or Swiss cheese, sliced
¼ cup Natural American pistachios, coarsely chopped
Lettuce cups
Pistachio Dressing
Instructions
Arrange grapefruit, orange, jicama, peppers, cheese and pistachios in lettuce cup on individual serving plates. Drizzle with Pistachio Dressing.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
