Pistachio & Honey Lassi
Courtesy of Sweet Paul Magazine
Yield
Approximately 4 cups
Ingredients
2 cups of Greek yogurt
½ cup ricotta
2 cups ice
¾ cup ground pistachios, some for garnishing
1 tablespoon honey
few drops orange water (optional)
Instructions
Pour all the ingredients into a blender and add ice. Process until smooth. Add more ice as needed. Pour into glasses, sprinkle with pistachios, and serve.
Photography by Food+Styling by Valerie Aikman-Smith | Photography by Staci Valentine
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
