Pistachio Pesto Cheese
Yield
8 appetizer servings
Ingredients
8 ounces Cream cheese, softened
½ cup Thawed frozen pesto sauce
½ cup Chopped natural American pistachios
Fresh basil springs or parsley
Diced radish, red bell pepper or tomato
French bread baguettes, sliced
Instructions
Beat cheese with pesto sauce and ¼ cup pistachios. Spoon into scooped plate and spread out onto flat layer. Sprinkle remaining pistachios in ring on top. Garnish with basil and radish. Serve with sliced French bread.
American Pistachio Growers
American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.
