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Member Resources. Click Here.

Kung Pao Chicken with American Pistachios

Cooking Jugalbandi | Presented by chefs Martin Yan and Sanjeev Kapoor

Kung Pao Chicken with American Pistachios

Yield

Ingredients

Instructions

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American Pistachio Growers

American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.

info@AmericanPistachios.org

Tagged

Three Flavors Tofu

Cooking Jugalbandi | Presented by chefs Martin Yan and Sanjeev Kapoor

Three Flavors Tofu

Yield

Ingredients

Instructions

Profile picture for user american.pistachios

American Pistachio Growers

American Pistachio Growers (APG) is a non-profit trade association representing over 800 grower members in California, Arizona, and New Mexico.

info@AmericanPistachios.org

Tagged

Brown Rice & Quinoa Pista Risotto
Brown Rice & Quinoa Pista Risotto
Indian
Read Full Recipe
Pista Crusted Salmon
Pista Crusted Salmon
Indian
Read Full Recipe
Beetroot and Roasted Pista Raita
Beetroot and Roasted Pista Raita
Indian
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Pistachio & Mozzarella Crostini
Pistachio & Mozzarella Crostini
Indian
Read Full Recipe
Garlic Pistachio Dip with Crudites
Garlic Pistachio Dip with Crudites
Indian
Read Full Recipe
American Pistachio, Basil Granita and Caper Ice Cream
American Pistachio, Basil Granita and Caper Ice Cream
Italian
Read Full Recipe
Prawn Tails, Cream of American Pistachios and Grilled Aubergine
Prawn Tails, Cream of American Pistachios and Grilled Aubergine
Italian
Read Full Recipe
Risotto, American Pistachios, Capers and Lime
Risotto, American Pistachios, Capers and Lime
Italian
Read Full Recipe
Scallops Au Gratin with Pistachios
Scallops Au Gratin with Pistachios
Italian
Read Full Recipe
Pistachio Cucumber Smash Cocktail
Pistachio Cucumber Smash Cocktail
Paired with Chef Boulud’s Harissa-Spiced Lamb with Glazed Eggplant and Pistachio Raita
Read Full Recipe
Pistachio-Crusted Pain Perdu with Blackberry Chantilly
Pistachio-Crusted Pain Perdu Blackberry Chantilly
French
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
Read Full Recipe
Harissa-Spiced Lamb with Glazed Eggplant and Pistachio Raita
Harissa-Spiced Lamb with Glazed Eggplant and Pistachio Raita
French
Originally from Lyon, France, chef Daniel Boulud is widely celebrated as one of America’s leading culinary authorities.
Read Full Recipe

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