Chickpea Pistachio Tahini Slaw

2 tablespoons tahini 1 teaspoon freshly squeezed lemon juice 1 teaspoon pure maple syrup ⅛ teaspoon cayenne pepper ⅛ teaspoon sea salt ⅛ tsp ground cumin ½ tsp minced garlic ½ cup oven roasted or air fried chickpeas 2 cups shredded green and red cabbage and carrots ¼ cup shelled pistachios, sliced, divided 1 tablespoon fresh parsley

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Lentil Pistachio Burger

By Sandra Dusza

Lentil Pistachio Burger

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