Easiest dessert ever. You can totally use a store-bought cake for this(we will not tell anyone). Or make one from a box or use your favorite family recipe. It’s a really fun way to “upgrade” a cake from the grocery and impress guests.

This is the perfect picnic food, salad can be served warm or room temperature. The mix of the salty potatoes and the sweet melon is just perfect. Tastes amazing with some salty cured meat.

Such an easy recipe that never fails. The pistachio in the dough adds a crunch and a wonderful flavor to this Italian classic.

One of my favorite go-to dishes. And did you know raw broccoli is one of the healthiest things you can eat? Healthy and delicious, can’t beat that.

A classic Sweet Paul recipe loved by so many. The pistachios add a crunch and sweetness to the dip. Make a double batch, it’s that good. I promise.

This is one of the most beautiful side dishes in my repertoire. Not only is it beautiful to look at, but it's also endlessly delicious. The pistachios are the most precious of the “jewels” in this dish! It can be eaten by itself, or with some roasted chicken, or seafood.

You read that correctly, a chocolate salami! But don’t be afraid, there’s no meat in this fun and simple dessert. Once it's done it truly looks like a big salami and the pistachios and lady fingers look like spices and fat. It’s the perfect party dessert as your guests can cut their own slices directly on a cutting board. I guarantee this will be the talk of your party!

I love to add spinach to my pesto, it gives it a sweet freshness and makes the color POP even more! A jar of freshly made pesto makes a great hostess gift. I love to serve this on a block of cream cheese with some nice sundried tomatoes on top or on some homemade pasta!

Spring rolls are actually really easy to make. I love them as a fresh side dish for the warmer months. You can even get your family to help and everyone can make their own! You can also add some shrimp or shredded chicken. Don’t forget the dipping sauce, it's half the fun!

Who doesn't love pistachios and chocolate. Recipe from our grower Marian Bernick.