Fear of fat, move over. Researchers from Vanderbilt University Medical Center find people who snack on pistachios and other mixed nuts have better weight control and more efficient use of dietary fat for energy.
American Pistachio Growers (APG) has been awarded a $5 million grant from the California Department of Food and Agriculture (CDFA) to help growers adopt healthy soils practices in the Golden State.
APG today announced and welcomed new Interim President Joel Nelsen. Formerly CEO for California Citrus Mutual (CCM), Nelsen will assume day-to-day management of APG operations and assist in the search for a new President.
Social media influencers are touting the Health & Nutrition benefits of American-grown pistachios in the United Kingdom while outdoor billboards in Paris feature APG's ANTIOXIDANT message to the local consumers.
Mexico market media outlets continue to SHARE health and wellbeing content including The Pistachio Academy (Academia Cocina Vital), APG’s digital educational space featuring indulgent and healthy recipes, positioning California Pistachios as an amazing and nutritious snack!
Every March, the Academy of Nutrition and Dietetics embraces a theme to learn more about building healthy habits. This year’s theme celebrates flavors from around the world, Celebrate a World of Flavors, by embracing a diversity of cultures and cuisines.
Pistachios are widely known for their health benefits that can positively influence blood sugar, weight management, heart health and immunity. A new research review, published in the journal Plants, reveals the multitude of health benefits provided by pistachios and how they can play a role in improving whole body health.1
